South Melbourne's unique restaurant for friends and family.
Half Acre provides an elegant, rustic and exceptional space where you can lose yourself in the surroundings.
Please note, Half Acre will be closed from Monday, 23rd December, reopening Saturday, 4th January
Named after the sheer size of the land located in the industial neighbourhood of South Melbourne, Half Acre is owned and operated by Adam Wright-Smith (ex-Fat Radish, NYC), Leigh Worcester and Asaf Smoli (food&desire). Although the initial site was dilapidated, they saw its true potential and turned it into what we now get to enjoy today - an all-day eatery, a bar and a unique event space for private and communal functions.
Half Acre provides an elegant, rustic and exceptional space where you can lose yourself in the surroundings.
To enjoy more of Half Acre this festive season,
you can now join us for lunch on:
Tuesday 10th December
Wednesday 11th & 18th December