South Melbourne's unique restaurant for friends and family.
Half Acre provides an elegant, rustic, and exceptional space where you can lose yourself in the surroundings.
Named after the sheer size of the land located in the industial neighbourhood of South Melbourne, Half Acre is owned and operated by Adam Wright-Smith (ex-Fat Radish, NYC), Leigh Worcester and Asaf Smoli (food&desire). Although the initial site was dilapidated, they saw its true potential and turned it into what we now get to enjoy today - an all-day eatery, a bar and a unique event space for private and communal functions.
Half Acre provides an elegant, rustic, and exceptional space where you can lose yourself in the surroundings.