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The Establishers Bottomless Brunch & Lunch

The Establishers

Named after the sheer size of the land located in the industial neighbourhood of South Melbourne, Half Acre is owned and operated by Adam Wright-Smith (ex-Fat Radish, NYC), Leigh Worcester and Asaf Smoli (food&desire). Although the initial site was dilapidated, they saw its true potential and turned it into what we now get to enjoy today - an all-day eatery, a bar and a unique event space for private and communal functions.

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Dining at Half Acre

TUESDAYS AND WEDNESDAYS

Dinner from 6.00pm

*Join us for Rotisserie Tuesdays happening every Tuesday ($49 for two persons). Book now at info@halfacre.com.au

THURSDAYS AND FRIDAYS

Lunch from 12.00pm

Dinner from 6.00pm

View our menu here.

SATURDAYS

Bottomless brunch ($69pp): 10.30am – 12.30pm

Bottomless lunch ($69pp): 1pm – 3pm and 3.30pm – 5.30pm

Dinner: from 6.15pm 

View our Bottomless Brunch and Lunch menus here.

SUNDAYS

Bottomless brunch ($69pp): 11am – 1pm

Bottomless lunch ($69pp): 1.30pm – 3.30pm

View our Bottomless Brunch and Lunch menus here.

 

*For groups of 20 guests, contact us directly at info@halfacre.com.au

 

Terms and conditions: All sessions are table service only. Reservations only, no walk-ins. Due to venue capacity limits, guests should arrive only at their designated reservation time. and will need to adhere to the length of their booking. Friday lunch sittings are for 90 minutes from the booking time. All other sittings are for 2 hours from the booking time. Credit card details are required to all secure bookings. Full prepayment is required to confirm weekend bottomless brunch and bottomless lunch bookings. All guests in your party will be required to provide names and contact details upon their arrival. Whilst we cater for most dietary requirements, please let us know upon booking if anyone in your party has any allergies or intolerances. If your booking is unable to go ahead due to changes in restrictions, all prepayments will be refunded and no cancellation fee will be charged.

*Cancellation policy: *For lunch and dinner sessions – Cancellations must be made 3 days prior to the reservation. A $50 per person no show/ late cancellation fee will be charged for cancellations made less than 3 days of the reservation or no show. *For weekend bottomless brunch and lunch sessions – No refund will be issued for weekend bottomless brunch and lunch bookings in the event of cancellation less than 3 days prior to the reservation or no show.

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