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A Feast Fit for Mum

In traditional Half Acre style, we’re cooking up a feast to spoil all mums. Whether you feel like brunch or lunch, Half Acre’s $69 per person menu will feed an army, incorporating an assortment of sweet and savoury dishes to be shared across the table.

9 May 2021, Sunday

Brunch: 10am – 12pm  |  Lunch: 12.30pm – 2.30pm or 3.30pm – 5.30pm  |  Dinner (ala carte): 5.30pm – 9pm

$69 per adult and $25 per child

For brunch

  • Sumac pillow bread with jams and butter
  • Housemade wood-fired chocolate babka
  • Cinnamon apple turnover
  • Stracciatella, scorched avocado, figs, fresh thyme, balsamic
  • Housemade hash browns
  • Cured salmon, pickled vegetables, native sea herbs, white balsamic dressing
  • Tomato and goat cheese quiches, grilled fioretto, spinach
  • Spiced rotisserie pineapple with Starward Whiskey crème fraiche, oat biscuits
  • Pistachio amaretto
  • Blueberry scones with charred blueberry whipped cream

For lunch & late lunch

  • Zaatar bread pillows with spiced sunflower dukkah smoked butter
  • Wattle seed, herbs, lemon, coated goat cheese log
  • Lemon myrtle seared salmon, pickled vegetable, native sea herbs, white balsamic dressing
  • Roasted cauliflower, whipped tahini, Lebanese cucumber, maple sesame dressing
  • Twice cooked Jerusalem artichokes, silken whipped pepitas, persimmon salsa
  • Wood-fired chicken, lion’s mane mushrooms, fresh herbs, jus
  • Housemade wood-fired chocolate babka
  • French custard, warm charred prunes, whipped cream

*Kids Menu Available

Choice Of:

Wood-Fired Steak (150g)

Fresh Battered Barramundi

Roasted Chicken Breast

Served With Fresh Cut Chips, Leafy Salad, Homemade Bbq Sauce

Looking for a gift for mum?

If you feel that Mum needs just that touch more love, Half Acre have designed some indulgent hampers filled with sweet treats, a range of ASPAR botanically active products, plus a bottle of Spiced Espresso Martini to spoil Mum with! View our Mother’s Day Hamper Collection here.

Book now