fbpx
The Establishers Bottomless Brunch & Lunch

The Establishers

Named after the sheer size of the land located in the industial neighbourhood of South Melbourne, Half Acre is owned and operated by Adam Wright-Smith (ex-Fat Radish, NYC), Leigh Worcester and Asaf Smoli (food&desire). Although the initial site was dilapidated, they saw its true potential and turned it into what we now get to enjoy today - an all-day eatery, a bar and a unique event space for private and communal functions.

Follow Us

Bottomless Brunch & Bottomless Lunch

Join us every weekend for brunch (10.30am-12.30pm) & lunch (1pm-3pm or 3.30pm-5.30pm)!

$69.00 per person

Sample menu – items are subject to change due to seasonality.

Bottomless Brunch

Schiacciata bread, za’atar oil

Burnt eggplant babaganoush

Lentil Hummus

Lemon and gin cured salmon

Classic egg and spring onion dip

Cauliflower, dukkah, tahini

Chicken, grilled lemon, thyme, cumin, whipped smoked ricotta

Cypriot grain and pumpkin salad, cumin lemon dressing

Heirloom roasted carrots, sumac and honey dressing

Selection of mini sweets

 

Bottomless Lunch

Schiacciata bread, za’atar oil

Burnt eggplant babaganoush

Lentil Hummus

Cauliflower, dukkah, tahini

Chicken, grilled lemon, thyme, cumin, whipped smoked ricotta

Roasted lamb, charred eggplant, labneh, mint, ras el hanout

Cypriot grain and pumpkin salad, cumin lemon dressing

Heirloom roasted carrots, sumac and honey dressing

Roasted chat potatoes, garlic and rosemary

Selection of mini sweets

 

*GF – Gluten Free, DF – Dairy Free, V – Vegetarian, NF – Nut Free

Included beverages – make your own or order a jug to the table!

Prosecco

Aperol spritz

Mimosa

Vodka lime soda

Apple vodka cocktails

Elderflower vodka cocktails

House-made lemonade, ruby red grapefruit, orange juice & $5 pints of Two Brothers Draught

Book now