Bottomless Brunch & Lunch
Join us every weekend for brunch (11am-1pm) & lunch (1.30pm-3.30pm), featuring our DIY citrus & spritz bar!
$65.00 per person
Example menu – Some items are subject to change due to seasonality.
Bottomless Brunch
On the brunch table
Za’atar wood-fired bread (V, DF)
Traditional eggs in shakshuka (GF, NF, DF)
DIY acai bowls with granola, oats, peanut butter, coconut (V, GF, DF)
Smashed avocado and edamame (V, GF, NF, DF)
Curried roasted pumpkin dip (NF, V, GF, DF)
Grilled cabbage, torched goat cheese, chimichurri (V, GF, NF)
Fried eggplant, green tahini, lemon & herb salad, spiced pepitas, (V, GF, DF)
Grilled chicken, paprika chickpeas, whipped ricotta, seeded mustard dressing (GF, NF)
Cured salmon, caper berries, cucumber, lemon tahini yoghurt (GF, NF, DF)
Leafy salad, lavender dressing (V, GF, NF, DF)
Pear and quince clafoutis (V, NF)
Flourless orange and almond cake (V, GF)
Pavlova station (V, GF)
*GF – Gluten Free, DF – Dairy Free, V – Vegetarian, NF – Nut Free
Bottomless Lunch
On the lunch table
Za’atar wood-fired bread (V, DF)
Traditional eggs in shakshuka (GF, NF, DF)
Olive, labne, herbs pide (V, NF)
Curried roasted pumpkin dip (NF, V, GF, DF)
Grilled cabbage, torched goat cheese, chimichurri (V, GF, NF)
Charred okra, green beans, blood orange, almond(V, DF, GF)
Grilled chicken, sweet potatoes, smoked tahini, spiced dressing, lime (GF, DF)
Cured salmon, caper berries, cucumber, lemon tahini yoghurt (GF, NF, DF)
Leafy salad, lavender dressing (V, GF, NF, DF)
Turmeric potatoes, harissa, lemon, oregano, fresh herbs (NF, V, GF, DF)
Sticky date, butterscotch sauce (V)
Flourless orange and almond cake (V, GF)
Pavlova station (V, GF)
*GF – Gluten Free, DF – Dairy Free, V – Vegetarian, NF – Nut Free
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