Named after the sheer size of the land located in the industial neighbourhood of South Melbourne, Half Acre is owned and operated by Adam Wright-Smith (ex-Fat Radish, NYC), Leigh Worcester and Asaf Smoli (food&desire). Although the initial site was dilapidated, they saw its true potential and turned it into what we now get to enjoy today - an all-day eatery, a bar and a unique event space for private and communal functions.
Spacious yet intimate in feel.
Half Acre is perfect for those that are after an event space that offers a touch of warmth with just enough grandeur. Timber feature wall, high ceilings and an open floor plan means this space is versatile and easily adaptable. food&desire helps bring it all together with amazing drinks and produce driven food.