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Bottomless Brunch + Beats

Join us for Bottomless Brunch and DIY Citrus and Spritz Bar every weekend from 11am and 1.30pm

$65.00 per person

Bottomless Brunch

On the brunch table

Za’atar wood-fired bread (V, DF)

Traditional eggs in shakshuka (GF, NF, DF)

DIY acai bowls with granola, oats, peanut butter, coconut (V, GF, DF)

Smashed avocado and edamame (V, GF, NF, DF)

Curried roasted pumpkin dip (NF, V, GF, DF)

Grilled cabbage, torched goat cheese, chimichurri (V, GF, NF)

Fried eggplant, green tahini, lemon & herb salad, spiced pepitas, (V, GF, DF)

Chicken, flamed grapes, whipped ricotta, fried sage (GF, NF)

Cured salmon, caper berries, cucumber, lemon tahini yoghurt (GF, NF, DF)

Leafy salad, lavender dressing (V, GF, NF, DF)

Pear and quince clafoutis, peach liqueur (V, NF)

Flourless chocolate cake (V, GF)

Pavlova station (V, GF)

*GF – Gluten Free, DF – Dairy Free, V – Vegetarian, NF – Nut Free

Bottomless Lunch

On the lunch table

Za’atar wood-fired bread (V, DF)

Traditional eggs in shakshuka (GF, NF, DF)

Olive, labne, herbs pide (V, NF)

Curried roasted pumpkin dip (NF, V, GF, DF)

Grilled cabbage, torched goat cheese, chimichurri (V, GF, NF)

Charred okra, green beans, blood orange, almond  (V, DF, GF)

Grilled chicken, sweet potatoes, smoked tahini, spiced dressing, lime (GF, DF)

Cured salmon, caper berries, cucumber, lemon tahini yoghurt (GF, NF, DF)

Leafy salad, lavender dressing (V, GF, NF, DF)

Roasted baby pepper, lemon & herb salad, spiced potatoes, oregano (NF, V, GF, DF)

Sticky date, butterscotch sauce (V)

Lemon ricotta pie, lemon custard (NF)

Pavlova station (V, GF) 

*GF – Gluten Free, DF – Dairy Free, V – Vegetarian, NF – Nut Free

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