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Bottomless Brunch + Beats

Join us for Bottomless Brunch and DIY Citrus and Spritz Bar every weekend from 11am and 1.30pm

$65.00 per person

Brunch Menu

To start

  • Za’atar wood fired bread

On the brunch table

  • Challah French toast, plum compote, blueberry compote, rose sugar
  • Granola, sheep’s milk yoghurt, blueberry jam
  • Traditional egg shakshuka
  • Wood-fired eggplant tahini dip
  • Smashed avocado and edamame
  • Roasted baby heirloom pepper & tomato
  • Grilled cauliflower, tahini, dukkah
  • Grilled cabbage, torched goat cheese, chimichurri
  • Cured salmon, caper berries, lemon, pickled cucumber
  • Grilled chicken, baked ricotta, hazelnut, sage
  • Polenta cake, lemon curd
  • Flourless chocolate cake
Book now